Un américain à Paris

Monday, November 7, 2011

It all started with un apéro, some wine & very good food Au petit fer à cheval. Between the foie gras and the main course we had a bunch of great ideas & two days later it was a meet up and much fun ahead. It does feel so good when you work with such inspiring persons like Ryan, I learned so much in such a short amount of time while giggling and laughing out loud in the same time. Guys like him are precious & so rare. Thanks Ryan, can't wait to do it again.